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Philips 1000 series 2000 Series NA210/09 Airfryer 2000 series 3.2L

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Info modified on:
24 Sept 2024, 20:44:41
Bullet Points Philips 1000 series 2000 Series NA210/09 Airfryer 2000 series 3.2L:
  • - Up to 90% less fat
  • - 13 cooking methods in one
  • - Cooking window
  • - Touchscreen control
  • - HomeID Recipe App
  • - Quick and easy to clean
  • - Perfectly-sized
  • - Save time and energy
  • - RapidAir technology
Long product name Philips 1000 series 2000 Series NA210/09 Airfryer 2000 series 3.2L:

Philips 2000 Series Airfryer 2000 series 3.2L

Philips 1000 series 2000 Series NA210/09 Airfryer 2000 series 3.2L:

Watch as you cook tasty dishes effortlessly
Crispy outside, tender inside. Unique RapidAir technology saves time and energy, without compromising on taste. Watch through the cooking window while your favorite ingredients turn into delicious food in under 15 minutes.

Short summary description Philips 1000 series 2000 Series NA210/09 Airfryer 2000 series 3.2L:

Philips 1000 series 2000 Series NA210/09 Airfryer 2000 series 3.2L, Hot air fryer, 3.2 L, 60 °C, 200 °C, 60 min, Single

Long summary description Philips 1000 series 2000 Series NA210/09 Airfryer 2000 series 3.2L:

Philips 1000 series 2000 Series NA210/09 Airfryer 2000 series 3.2L. Product type: Hot air fryer, Capacity: 3.2 L, Temperature (min): 60 °C. Construction type: Single, Product colour: Black, Control type: Buttons. Power: 1300 W, AC input voltage: 220 - 240 V, AC input frequency: 50/60 Hz. Width: 257 mm, Depth: 352 mm, Height: 273 mm. Doesn't contain: Bisphenol A (BPA), Warranty period: 2 year(s), Country of origin: China

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Disclaimer Philips 1000 series 2000 Series NA210/09 Airfryer 2000 series 3.2L NA210/09:
*Compared to homemade fries cooked in a conventional deep fat fryer.
**Survey among NutriU users, 6000 respondents, 2021.
***Average percentages based on internal lab measurement with Philips Airfryers; cooking one chicken breast (AF setting 160C no preheat) or salmon filet (AF setting 200C, no preheat) vs. using an A class oven.
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